Eating Attitudes Test (EAT-26)
Screen for eating disorder symptoms
Worried about your relationship with food? The EAT-26 screens for attitudes and behaviors associated with eating disorders. 26 items, about 8 minutes. Screening only - not a diagnosis.
About This Assessment
The EAT-26 was developed by David M. Garner, Marion P. Olmsted, Yvonne Bohr, and Phillip E. Garfinkel and published in 1982 in Psychological Medicine. It is a widely used self-report screening tool for eating disorders.
What It Measures
The EAT-26 measures three dimensions: Dieting (pathological avoidance of fattening foods), Bulimia and Food Preoccupation (bingeing tendencies), and Oral Control (self-control around eating).
Scoring
Scores range from 0 to 78. A total score of 20 or higher suggests eating attitudes that may warrant further evaluation by a qualified professional.
Result Interpretation
After completing the 26 questions, you'll receive an immediate, detailed report with:
- Your score — calculated automatically based on your responses
- Score interpretation — what your score means in practical terms
- Context — how your results compare to general population norms where available
All results are displayed on screen. No account or login needed.